Paul Shenouda

Masters, innovation management (industrial engineering), École Polytechnique de Montréal, 2016

Paul is the co-founder of Wilder & Harrier (previously Hexa Foods Inc.), a Montreal startup that develops, manufactures and sells eco-friendly pet food products made with innovative and radically sustainable protein sources. The company’s mission is to accelerate the transition towards an abundant and sustainable food system by commercializing mass market eco-friendly pet foods through radical innovation. Wilder & Harrier’s first product is a line of dog treats made with cricket protein - a sustainable and nutritious superfood – sold direct-to consumers online, as well as through third-party specialty retailers. Paul holds a Master’s degree in Innovation & Technology Management, and Bachelor’s degree in Mechanical Engineering from the École Polytechnique de Montréal. He has been the recipient of multiple innovation and entrepreneurship awards from Force Avenir, Startupfest Montreal, and Spin Master Innovation Fund.

Wilder & Harrier